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Whole30 Steak Frites with Tarragon Aioli
THE DEFINED DISH16Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil (safflower seed, or avocado oil)
- 1 large egg
- 2 cloves garlic (minced)
- 1 tsp. white wine vinegar
- salt
- pepper
- 1/2 lemon
- 2 Tbsp. tarragon leaves (freshly chopped)
- 1 1/2 lb. ribeye steak
- kosher salt
- black pepper (Coarse)
- 1 Tbsp. ghee
- 1 japanese sweet potato (large)
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium730mg30% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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