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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. jalapeño peppers (fresh red, stemmed, seeded, and roughly chopped)
- 8 garlic cloves (peeled and smashed)
- 1/3 cup apple cider vinegar
- 3 Tbsp. tomato paste
- 1 medjool date (large dried, pitted)
- 2 Tbsp. fish sauce (Paleo-friendly, Red Boat!)
- 1 1/2 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3390mg141% |
| Potassium1130mg32% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C270% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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