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8Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roasted cashews (raw, or cashew pieces)
- 1 1/4 cups water (or chicken broth)
- 1/4 cup lemon juice (from 1 fresh lemon)
- 1/4 cup nutritional yeast
- 2 tsp. minced garlic
- 1 tsp. sea salt
- 1 can full fat coconut milk
- spaghetti squash
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marie 4 years ago
I have made this twice. I love the taste of nutritional yeast, so love the sauce. Its also great without the coconut milk.