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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. flank steak (or london broil)
- 2 Tbsp. avocado oil
- kosher salt
- black pepper
- 18 oz. crushed tomatoes
- 1 yellow onion (sliced)
- 1 red onion (sliced)
- 1 red bell pepper
- 6 cloves garlic (crushed)
- 1 shallot (sliced)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. cumin
- 1 Tbsp. pepper
- 2 tsp. salt (+ more for finishing)
- 1 tsp. oregano
- 1 tsp. paprika
- 1/2 tsp. thyme
- 1/2 tsp. cayenne pepper
- 2 dates (mejool, pitted, or 2 tbsp brown sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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