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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium sized, peeled and deveined - thawed if previously frozen)
- 1 red pepper (sliced)
- 1 yellow pepper (sliced)
- 1/2 red onion (sliced)
- 16 oz. broccoli florets (about 3 cups)
- 1 cup chips (carrot, or 2 carrots sliced into rounds)
- 1 cup snap peas (optional but gives it a nice crunch)
- 1/4 cup coconut aminos
- 1/2 tsp. fish sauce (Red Boat)
- 1 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh minced ginger
- 1 tsp. powdered ginger
- 1 tsp. arrowroot powder
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