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Ingredients
US|METRIC
4 SERVINGS
- 1 Yukon Gold potato (medium size, alt. Russet potato)
- 1 whole small yellow onion (thinly sliced)
- 5 large eggs
- 3 bulbs scallions (chopped)
- 5 slices prosciutto
- 3 Tbsp. full fat coconut milk (stir-well & melted)
- coarse sea salt
- black pepper
- 1 mango (ripe, but not mushy, cubed)
- cherry tomatoes (diced/chopped, as much as you like)
- 1 garlic (small, grated)
- 3 Tbsp. cilantro (or flat parsley, finely chopped)
- 1 Tbsp. shallots (finely chopped, use more if you prefer a stronger flavor kick)
- 1 1/2 Tbsp. extra virgin olive oil
- lime juice (to taste)
- coarse sea salt
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium750mg31% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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