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18Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (— skin on or off)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (— chopped, about 2 teaspoons)
- 1 lime
- 1/2 tsp. zest
- 2 Tbsp. juice
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- cauliflower rice (Steamed, — optional for serving)
- 2 avocados (ripe, — peeled, pitted, and cut into a rough dice)
- 1 lime (— about 1 1/2 tablespoons)
- 6 dashes hot sauce (— to taste)
- 1 clove garlic (— finely minced or grated)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. chopped fresh cilantro (finely, — plus additional for serving)
- 1 medium tomato
- 1 cup cherry tomatoes
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium1040mg43% |
Potassium1420mg41% |
Protein38g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber10g40% |
Sugars5g |
Vitamin A20% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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