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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower florets
- 2 cups chicken broth (if vegan use vegetable broth)
- 1 onion (large, diced)
- 1 head garlic
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 cup olive oil
- 1 dash cayenne pepper (to taste)
- bacon (check each brand for Whole30 compliance)
- green onions (chopped)
- Parmesan (if not on Whole30)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium900mg38% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C210% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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