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Whole30 Pan Roasted Portobello Egg Toast
PALEO AND GLUTEN FREE EATS8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello mushrooms
- 4 small tomatoes (medium/)
- 4 eggs
- fresh thyme (for sprinkling in top)
- salt
- pepper
- olive oil (for cooking)
- 8 cloves garlic
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Michelle 5 years ago
It was good. It fell apart though and the eggs stuck to the pan. I used fresh oregano instead of thyme since that is what I had on hand. I will make it again as it was a perfect serving for me.