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Susan Tidwell: "A little too much mustard for my taste but was st…" Read More
14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. russet potatoes (boiled, or any other white potato peeled and cubed in 2 inch cubes, About 8 medium size potatoes)
- 4 hard boiled eggs (peeled and finely chopped)
- 1 cup mayo
- 1/2 cup dill pickles (finely chopped)
- 1/2 cup yellow onion (sweet, finely chopped or grated)
- 1/2 cup red pepper (finely chopped)
- 1/4 cup chopped celery (finely)
- 1/4 cup yellow mustard
- 1 Tbsp. white vinegar
- 3 tsp. salt (divided)
- 2 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. turmeric
- 1/2 tsp. pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1410mg59% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)