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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (medium sized)
- 1 Tbsp. olive oil
- 1 onion (minced)
- 2 cloves garlic (minced)
- 1 carrot (chopped)
- 1 cup peas (use snap peas or omit for Whole30 compliant)
- 3 Tbsp. coconut aminos
- 1 1/2 tsp. sea salt
- 1 1/2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 tsp. chili powder (depending on the intensity)
- 1/4 cup tomato paste
- 2 limes
- cilantro (chopped, to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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