Whole30 Lasagna with Eggplant Noodles and Cashew Cream Recipe | Yummly

Whole30 Lasagna with Eggplant Noodles and Cashew Cream

THE FOODIE EATS(1)
Jocelyn: "Excellent, the cashew cream sauce was great but I…" Read More
18Ingredients
Seconds
1060Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1/2 cup minced onion
  • 8 ounces baby bella mushrooms (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons balsamic vinegar
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 15 ounces tomato sauce
  • 1/2 cup water
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon italian seasoning
  • 1 tablespoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 eggplants (large globe, cut lengthwise into 20-1/4-inch slices)
  • 2 boxes frozen spinach
  • nutmeg (fresh)
  • 2 cups raw cashews (soaked overnight in 4 cups water)
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    NutritionView More

    1060Calories
    Sodium128% DV3080mg
    Fat75% DV49g
    Protein155% DV79g
    Carbs29% DV88g
    Fiber100% DV25g
    Calories1060Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol145mg48%
    Sodium3080mg128%
    Potassium4050mg116%
    Protein79g155%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber25g100%
    Sugars30g60%
    Vitamin A390%
    Vitamin C80%
    Calcium40%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jocelyn 2 years ago
    Excellent, the cashew cream sauce was great but I added one egg to give it more volume.

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