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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. ghee (divided)
- 6 cloves garlic (minced, divided)
- 3 Tbsp. fresh thyme leaves
- 3 lb. turkey breast (skin-on, thawed)
- salt
- freshly ground pepper
- 1 onion (diced)
- 1 cup cauliflower florets (fresh or frozen)
- 1/4 cup chicken broth
- 9 cups water
- 1/2 cup salt
- 3 sprigs fresh thyme
- 3 cloves garlic (peeled and smashed)
- 4 Tbsp. arrowroot powder
- 2 Tbsp. water
- coconut aminos (to taste)
- salt
- freshly ground pepper
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