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19Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak
- 1 onion (medium, julienned)
- 1 green pepper (julienned)
- 1 red pepper (julienned)
- 1 yellow pepper (julienned)
- 5 cloves garlic (roughly chopped)
- 2 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 cup crushed tomatoes (look for a BPA-free can)
- 1 lime (plus extra for serving)
- 1 cup olives (compliant, sliced)
- cilantro (cup ½, roughly chopped)
- salt
- pepper
- jalapeño (optional)
- avocado (optional)
- 2 Tbsp. avocado oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium1300mg37% |
| Protein55g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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