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Whole30 Guacamole Burgers with a Jalapeno Aioli
THE KITCHENEER18Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground elk
- 1/2 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 1 1/2 tsp. ghee
- 1 red onion (sliced thin)
- 1 tsp. salt
- 2 avocados (pitted and mashed with fork)
- 1/2 tsp. Himalayan pink salt
- 1/2 jalapeno (diced)
- 2 Tbsp. finely chopped red onion
- 1 lime
- 2 Tbsp. freshly chopped cilantro
- 1/4 cup mayo
- 2 jalapenos
- 2 garlic cloves (finely minced)
- 1/2 tsp. cumin
- 1 lime
- 1 pinch salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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