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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup full fat coconut milk
- 1 lemon
- 2 Tbsp. fresh dill (or 1/2 tablespoon dried)
- 1/2 cup cucumber (peeled, deseeded and chopped)
- 2 cloves garlic (or to taste)
- 1/2 tsp. salt
- 2 Tbsp. tapioca starch (optional, * see notes)
- 4 cups cooked chicken (chopped)
- 8 cherry tomatoes (chopped)
- 1/4 cup Kalamata olives (roughly chopped)
- 1/2 cup artichoke hearts (canned, packed in water, drained well and roughly chopped)
- 2 handfuls spinach (roughly chopped)
- black pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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