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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tapioca starch
- 1 egg (beaten with 1 tablespoon water)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond flour
- salt
- pepper
- 1 Tbsp. dried parsley
- 1/2 tsp. garlic powder
- 4 chicken cutlets
- oil (Avocado or Extra-Light Olive Oil, for frying)
- 1 1/2 cups chicken stock
- 1 lemon (Large, juiced)
- 1 Tbsp. ghee
- 2 tsp. tapioca starch
- 2 Tbsp. capers
- 2 Tbsp. fresh parsley
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol260mg87% |
Sodium1670mg70% |
Potassium1430mg41% |
Protein64g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A10% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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