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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup full fat coconut milk
- 1 Tbsp. red curry paste
- 1 Tbsp. curry powder
- 1 Tbsp. lime juice
- salt
- pepper
- 2 Tbsp. avocado oil
- 1/8 cup chopped fresh basil
- 2 tsp. canela
- salt (to taste)
- 3 Tbsp. lime juice
- 1 Tbsp. avocado oil
- 1 jalapeño (large, diced, seeds included)
- salt
- pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1 Tbsp. orange juice
- 1 Tbsp. avocado oil
- 2 Tbsp. fresh rosemary (roughly chopped)
- salt (to taste)
- 1 1/2 Tbsp. brown mustard
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. avocado oil
- 3 cloves minced garlic
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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