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10Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked chicken breast (diced)
- 3/4 cup carrots (finely diced)
- 2 green onions (white and green parts, finely chopped)
- 1 Tbsp. avocado oil
- 12 oz. cauliflower rice
- 1 tsp. ginger (chopped)
- 1 tsp. minced garlic
- 1/2 tsp. black pepper
- 4 Tbsp. coconut aminos
- 1 egg (beaten)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium60mg3% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kourtney Dillavou 5 years ago
Satisfied my craving for fried rice so I’m happy!Added plenty of ginger and garlic. Snap peas were a good addition. I also used sesame oil in place of avocado oil