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Whole30 Buffalo Chicken Stuffed Peppers
WHITNEYBOND.COM15Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced onion
- 1 cup carrots (diced)
- 1 cup diced celery
- 1 jalapeno (minced)
- 2 cloves garlic (minced)
- 2 lb. ground chicken
- 1/4 cup buffalo sauce (divided)
- 10 oz. diced tomatoes with green chilies
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 7 bell peppers (large)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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