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Emily DePeña: "Great recipe. Broccoli on the side for me, and I…" Read More
7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (sliced thin)
- 1 cup fresh tomatoes (diced)
- 1 Tbsp. fresh basil leaves (chopped)
- 1 tsp. extra virgin olive oil
- salt
- pepper
- 1 cup balsamic vinegar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium410mg17% |
Potassium820mg23% |
Protein36g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Emily DePeña 3 years ago
Great recipe. Broccoli on the side for me, and I put it on toast for the family members who can eat it and they loved it too!
Kim Weimer 4 years ago
Love this, it's super easy and taste great. I just add a salad and woo hoo a healthy easy meal that fits in with our diet.
Kellie 4 years ago
Very fresh and yummy, a nice lift summer meal served with rice. Marinated in seasoning made with oregano, rosemary, thyme, onion flakes, garlic powder, salt, pepper, olive oil and a dash of red wine vinegar. Absolutely delish! The chicken was delicious just by itself with that seasoning too 🤤
BugHouseRecipes 4 years ago
It was so delicious! It tastes so fresh. I don’t feel huge and bloated after eating it. Served it with some mashed potatoes. Hubby loved it and ended up cleaning his plate!!!
Ches P. 4 years ago
Thought i had balsamic but I didn’t so i made it with teriyaki and added 2tbsp of vinegar and reduced it. Came out fantastic!
Kerry Rosenthal 5 years ago
Excellent! Super easy to make and nothing better than farm fresh tomato’s. A new regular.
Jessica 5 years ago
This is a quick easy weekday recipe, I served mine with zuchinni noodles which were also tossed with balsalmic and basil to round out the meal.
Katie 5 years ago
Loved it!! Husband loved it too! BUT I would suggest not doing 1 cup of the balsamic vinaigrette. Seems like that was a typo. 1/2 cup would be better and make more sense.
Chloe' Fulcher 5 years ago
I baked my chicken and added mozzarella on top, which I know probably doesn’t fit “keto” or “paleo” diets. It was so yummy this way!
Mike s. 5 years ago
This was just ok as described. The thin chicken was a bit dry when grilled. Im thinking a cast iron would keep it juicier and at the end add the tomato recipe for about 2 minutes to the pan before serving. This would really meld all the flavours and the heat enhace the balsamic reduction.
thanks tho.
Megan Paradiso 5 years ago
Made this for dinner along side some roasted vegetables and cauliflour mash! I will say, I did add fresh minced garlic to the bruschetta mix, more as a personal preference. I also sliced fresh mozzarella and placed it on top of the bruschetta and drizzeld the glaze over it. So delicious, light and flavorful! Very easy to make as well :)