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|Calories270Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
. 18 days ago
Easy to make very delicious
Maria Manueli-Baumann a month ago
tastes good. will do it again.
Kellie 2 months ago
Very fresh and yummy, a nice lift summer meal served with rice. Marinated in seasoning made with oregano, rosemary, thyme, onion flakes, garlic powder, salt, pepper, olive oil and a dash of red wine vinegar. Absolutely delish! The chicken was delicious just by itself with that seasoning too 🤤
BugHouseRecipes 2 months ago
It was so delicious! It tastes so fresh. I don’t feel huge and bloated after eating it. Served it with some mashed potatoes. Hubby loved it and ended up cleaning his plate!!!
Ches P. 2 months ago
Thought i had balsamic but I didn’t so i made it with teriyaki and added 2tbsp of vinegar and reduced it. Came out fantastic!
Kim M. 3 months ago
The flavor was great and easy to make
Donahoo 3 months ago
Brilliant and yummy... love it
Lauren 3 months ago
Very fresh and delicious and even the kids like it!
Alturki 3 months ago
Good, I’d make it again
Kerry Rosenthal 3 months ago
Excellent! Super easy to make and nothing better than farm fresh tomato’s. A new regular.
Melissa Reimer 4 months ago
These were really good! I didn't cook the balsamic long enough, so it ended up kind of runny, but they were still tasty and refreshing.
Jessica H. 4 months ago
This is a quick easy weekday recipe, I served mine with zuchinni noodles which were also tossed with balsalmic and basil to round out the meal.
Erica McNutt 4 months ago
it was amazing...didn't change a thing
Cook 4 months ago
Loved it! Made sautéed spinach and sweet potato chips to go with it.
Katie 4 months ago
Loved it!! Husband loved it too! BUT I would suggest not doing 1 cup of the balsamic vinaigrette. Seems like that was a typo. 1/2 cup would be better and make more sense.
Chloe' Fulcher 5 months ago
I baked my chicken and added mozzarella on top, which I know probably doesn’t fit “keto” or “paleo” diets. It was so yummy this way!
Mike Stephens 5 months ago
This was just ok as described. The thin chicken was a bit dry when grilled. Im thinking a cast iron would keep it juicier and at the end add the tomato recipe for about 2 minutes to the pan before serving. This would really meld all the flavours and the heat enhace the balsamic reduction. thanks tho.
Thomas 5 months ago
Tastes good and healthy
Kendra 5 months ago
Was delicious, will definitely make again
Nina McCauley 5 months ago
This was delicious, will definitely make again.
Megan Paradiso 5 months ago
Made this for dinner along side some roasted vegetables and cauliflour mash! I will say, I did add fresh minced garlic to the bruschetta mix, more as a personal preference. I also sliced fresh mozzarella and placed it on top of the bruschetta and drizzeld the glaze over it. So delicious, light and flavorful! Very easy to make as well :)
Kristina Biagiotti 5 months ago
Amazing! I would definitely make this again.
Cara 5 months ago
very good. my husband said it is one of his favorite chicken recipes.
Lawren Deml 6 months ago
Perfect! 👌🏼 Super delicious!
Mozes 6 months ago
sooooo simple, healthy and delicious. we added feta cheese for a little oomph
Amy G 6 months ago
Yum yum yum! Will definitely make again
Iona 6 months ago
It was very yummy!! Only used 1/2 cup of balsamic and that was still more than enough!
Melody Willis 6 months ago
So delicious! Will definitely make this again.
Andrea P. 6 months ago
So tasty and easy. I skipped the last step and I only used 1 T of balsamic vineger.
Lucre F 6 months ago
Loved it!!! Super easy and delicious