Whole30 Bruschetta Grilled Chicken (Paleo Keto)

.: "Easy to make very delicious" Read More


  • 1 1/2 pounds boneless skinless chicken breasts (sliced thin)
  • 1 cup fresh tomatoes (diced)
  • 1 tablespoon fresh basil leaves (chopped)
  • 1 teaspoon extra virgin olive oil
  • salt
  • pepper
  • 1 cup balsamic vinegar
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    NutritionView More

    Sodium17% DV410mg
    Fat9% DV6g
    Protein71% DV36g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories270Calories from Fat50
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    . 18 days ago
    Easy to make very delicious
    tastes good. will do it again.
    Kellie 2 months ago
    Very fresh and yummy, a nice lift summer meal served with rice. Marinated in seasoning made with oregano, rosemary, thyme, onion flakes, garlic powder, salt, pepper, olive oil and a dash of red wine vinegar. Absolutely delish! The chicken was delicious just by itself with that seasoning too 🤤
    BugHouseRecipes 2 months ago
    It was so delicious! It tastes so fresh. I don’t feel huge and bloated after eating it. Served it with some mashed potatoes. Hubby loved it and ended up cleaning his plate!!!
    Ches P. 2 months ago
    Thought i had balsamic but I didn’t so i made it with teriyaki and added 2tbsp of vinegar and reduced it. Came out fantastic!
    Kim M. 3 months ago
    The flavor was great and easy to make
    Donahoo 3 months ago
    Brilliant and yummy... love it
    Lauren 3 months ago
    Very fresh and delicious and even the kids like it!
    Alturki 3 months ago
    Good, I’d make it again
    Kerry Rosenthal 3 months ago
    Excellent! Super easy to make and nothing better than farm fresh tomato’s. A new regular.
    Melissa Reimer 4 months ago
    These were really good! I didn't cook the balsamic long enough, so it ended up kind of runny, but they were still tasty and refreshing.
    Jessica H. 4 months ago
    This is a quick easy weekday recipe, I served mine with zuchinni noodles which were also tossed with balsalmic and basil to round out the meal.
    Erica McNutt 4 months ago
    it was amazing...didn't change a thing
    Cook 4 months ago
    Loved it! Made sautéed spinach and sweet potato chips to go with it.
    Katie 4 months ago
    Loved it!! Husband loved it too! BUT I would suggest not doing 1 cup of the balsamic vinaigrette. Seems like that was a typo. 1/2 cup would be better and make more sense.
    Chloe' Fulcher 5 months ago
    I baked my chicken and added mozzarella on top, which I know probably doesn’t fit “keto” or “paleo” diets. It was so yummy this way!
    Mike Stephens 5 months ago
    This was just ok as described. The thin chicken was a bit dry when grilled. Im thinking a cast iron would keep it juicier and at the end add the tomato recipe for about 2 minutes to the pan before serving. This would really meld all the flavours and the heat enhace the balsamic reduction. thanks tho.
    Thomas 5 months ago
    Tastes good and healthy
    Kendra 5 months ago
    Was delicious, will definitely make again
    Nina McCauley 5 months ago
    This was delicious, will definitely make again.
    Megan Paradiso 5 months ago
    Made this for dinner along side some roasted vegetables and cauliflour mash! I will say, I did add fresh minced garlic to the bruschetta mix, more as a personal preference. I also sliced fresh mozzarella and placed it on top of the bruschetta and drizzeld the glaze over it. So delicious, light and flavorful! Very easy to make as well :)
    Kristina Biagiotti 5 months ago
    Amazing! I would definitely make this again.
    Cara 5 months ago
    very good. my husband said it is one of his favorite chicken recipes.
    Lawren Deml 6 months ago
    Perfect! 👌🏼 Super delicious!
    Mozes 6 months ago
    sooooo simple, healthy and delicious. we added feta cheese for a little oomph
    Amy G 6 months ago
    Yum yum yum! Will definitely make again
    Iona 6 months ago
    It was very yummy!! Only used 1/2 cup of balsamic and that was still more than enough!
    Melody Willis 6 months ago
    So delicious! Will definitely make this again.
    Andrea P. 6 months ago
    So tasty and easy. I skipped the last step and I only used 1 T of balsamic vineger.
    Lucre F 6 months ago
    Loved it!!! Super easy and delicious