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Whole30 Breakfast Stuffed Sweet Potatoes 3 Ways
EAT THE GAINS19Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 sweet potatoes (medium cooked, *, about 7 ounces/200 grams each)
- 4 pieces bacon
- 4 large eggs (whisked)
- 1 avocado (small, 100 grams)
- garlic powder
- salt
- pepper
- 1/2 lb. chorizo
- 3 cups kale (100 grams)
- 1 red bell pepper (large, roughly chopped, 220 grams)
- onion powder
- salt
- pepper
- 4 Tbsp. nut butter (choice, I used RXBAR vanilla almond butter)
- 1/2 cup blueberries (75 grams)
- 1/2 cup strawberries (sliced, 80 grams)
- coconut flakes (optional)
- hemp seeds (optional)
- canela (optional)
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