Whole30 Breakfast Casserole Recipe | Yummly

Whole30 Breakfast Casserole

ONE CLEVER CHEF(1)
Char Hagemann: "turned out great but i used zucchini chunks inste…" Read More
11Ingredients
55Minutes
610Calories
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Ingredients

US|METRIC
  • 12 eggs (beaten)
  • 1 eggplant (large, sliced, 1/4 inch thick slices)
  • 3 cups baby spinach leaves (fresh)
  • 2 avocados (* cubed)
  • 2 1/2 cups broccoli florets (small)
  • 2 Roma tomatoes (cubed)
  • 1/4 cup green onion (chopped)
  • 2 yellow onions (diced)
  • 3 tablespoons fresh basil (chopped)
  • 1 teaspoon sea salt
  • 5 tablespoons olive oil
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    NutritionView More

    610Calories
    Sodium35% DV830mg
    Fat72% DV47g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber56% DV14g
    Calories610Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol635mg212%
    Sodium830mg35%
    Potassium1360mg39%
    Protein26g51%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A35%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Char Hagemann 2 years ago
    turned out great but i used zucchini chunks instead of eggplant.

    PlanShop