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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (cut into thin strips)
- 2 cups broccoli florets
- 1/2 cup coconut aminos
- 2 Tbsp. fish sauce (I use Red Boat)
- 2 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. tapioca starch
- 1 Tbsp. avocado oil (or cooking fat of choice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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