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Phil Firsenbaum: "I added a cup of red wine (Zinfandel) which worke…" Read More
13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1/2 onion (medium, diced)
- 1 stalk celery (diced)
- 1 medium carrot (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1/4 cup tomato paste
- 2 Tbsp. chili powder
- 1/4 tsp. smoked paprika
- 15 oz. fire roasted diced tomatoes
- 2 Tbsp. liquid aminos (or Worcestershire sauce, or coconut aminos)
- 2 cups beef stock
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium840mg35% |
Potassium860mg25% |
Protein19g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Phil Firsenbaum 3 years ago
I added a cup of red wine (Zinfandel) which worked, however it turned chili very soupy. Next time I’ll probably cut back on broth
BrookeLeigh 4 years ago
It was delicious, but I doubled the meat by adding chicken sausage. It was meaty but lean.
McBride 5 years ago
Really great. I basically doubled the recipe and reduced the liquid. I made it a little too spicy (I added cayenne pepper), next time I’ll add less. This is a bean less chili recipe that’s a keeper.