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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck short ribs
- hangar steak
- hangar steak
- ribeye
- 2 Tbsp. olive oil
- 1/4 cup coconut aminos
- 2 Tbsp. toasted sesame oil
- 1/2 pear (grated, I use a microplane)
- 1 tsp. fish sauce (red boat)
- 1 1/2 Tbsp. rice wine vinegar
- 1 tsp. minced garlic (about 4 cloves)
- 1 tsp. grated ginger (freshly peeled and)
- 1 tsp. crushed red pepper flakes (or less, to taste)
- kosher salt (to taste)
- 1 head bibb lettuce
- kimchi (I use Wild Brine brand)
- green onions (sliced, green parts only)
- 1/4 red onion (sliced very thinly)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium830mg24% |
| Protein40g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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