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Alec Roberts: "Turned out really tasty. I would recommend using…" Read More
16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. fresh oregano (or thyme)
- 2 Tbsp. fresh rosemary
- 1 tsp. garlic powder (or 3 cloves minced garlic)
- 1 tsp. sea salt
- 1/2 tsp. red chili pepper flakes
- 2 heads romaine lettuce (chopped)
- 2 chicken breasts (large)
- 2 zucchini squash (small, sliced lengthwise)
- 1 cup Heirloom tomatoes (baby, chopped)
- 1/2 cucumber (large, chopped)
- 1/2 avocado (large, sliced)
- 1/4 cup sun-dried tomatoes (sliced)
- 1/4 cup black olives (sliced)
- 1/4 cup almonds (silvered, optional)
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Reviews(1)
Alec Roberts 9 months ago
Turned out really tasty. I would recommend using 1 tsp of each spice not 1 tbsp.