Whole30 Asian Ground Turkey Stir-fry

SLENDER KITCHEN(4)
Dalton Peltier: "Was really good! I added Jasmine rice to it as we…" Read More
8Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons coconut oil (or olive oil)
  • 1 1/2 tablespoons sesame oil
  • 4 garlic cloves (minced)
  • 2 tablespoons ginger (minced)
  • 2 pounds lean ground turkey
  • 20 ounces vegetable (Asian, mix, mine had cabbage, carrots, broccoli slaw, Brussels sprouts, and kale)
  • 6 tablespoons coconut aminos (or low sodium soy sauce)
  • 2 1/2 tablespoons rice vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium280mg12%
    Potassium860mg25%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A140%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dalton Peltier 10 months ago
    Was really good! I added Jasmine rice to it as well.
    Kim A. a year ago
    Husband had 3 bowl! I used fresh veggies and served in bowl over quinoa topped with Thai peanut sauce and toasted sesame seeds. Yummly!
    Love it fast and easy and healthy
    SharpCulinaire a year ago
    This was very delicious! I added some salt and pepper though for mine. And I added a bit of chilly powder . Was wonderful and would def try again!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop