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Whole Wheat Orzo Salad with Tomatoes, Kalamata Olives, Feta, and Herb Vinaigrette
KALYN'S KITCHEN12Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. whole wheat orzo
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice (fresh-squeezed)
- 2 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- 1 Tbsp. marjoram (finely chopped, or use basil or fresh oregano)
- 1/2 cup crumbled feta
- 2 green onions (thinly sliced)
- 1/2 cup Kalamata olives (cut into fourths lengthwise)
- 1 cup cherry tomatoes (cut into halves)
- salt
- ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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