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Whole wheat double chocolate raspberry Greek yogurt muffins
EVA BAKES11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups white whole wheat flour (can substitute all-purpose or use half all-purpose and half whole wheat)
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder (I used Hershey's Dark)
- 1 tsp. baking soda
- 1 cup chocolate chips (semi-sweet)
- 1 egg
- 7 oz. greek yogurt
- 3/4 cup milk (choice, plus more, if the batter is too dry)
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla
- 1 cup frozen raspberries (or fresh, if frozen, do not thaw)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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