Whole Wheat Coconut Waffles

COOKIE AND KATE(3)
Bruno Nepo: "wow, this recipe is so simple and really good! I…" Read More
8Ingredients
25Minutes
880Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour (white, or regular whole wheat flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons turbinado raw sugar
  • 1 large egg
  • 1 1/2 cups light coconut milk (room temperature, or lukewarm milk)
  • 1/3 cup virgin coconut oil (melted, or butter or vegetable oil)
  • 1/2 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    880Calories
    Sodium40% DV950mg
    Fat103% DV67g
    Protein31% DV16g
    Carbs23% DV68g
    Fiber48% DV12g
    Calories880Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol85mg28%
    Sodium950mg40%
    Potassium700mg20%
    Protein16g31%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A2%
    Vitamin C8%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bruno Nepo 6 months ago
    wow, this recipe is so simple and really good! I would just add a bit more sugar. Also, i didn't have coconut milk so i used regular cow milk. But loved it, really!
    Lori Rosello 2 years ago
    I added shredded coconut and it was delicious!
    Kiera U. 3 years ago
    So good! Fluffy and crispy and perfectly sweet. I didnt have eggs so i used a flax egg (2.5 Tbsp water 1 Tbsp flax seed meal recipe from Minimalist Baker). I added a dash of cinnamon and some coconut flakes to the batter and ugh it tastes like the healthiest churro ever!

    PlanShop