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Whole-Wheat Buttermilk Rolls with Rosemary
SIMPLE BITES10Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. active dry yeast
- 1 Tbsp. cane sugar (whole)
- 3 Tbsp. warm water
- 1 cup buttermilk (room temperature)
- 1 large egg
- 2 1/2 cups whole wheat bread flour (organic stone ground)
- 1 tsp. sea salt
- 1 tsp. rosemary (chopped, plus more for garnish)
- 6 Tbsp. unsalted butter (room temperature)
- 12 jam (Bernardin Mason, Jars – 125 mL –)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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