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Ingredients
US|METRIC
10 SERVINGS
- 225 grams wholemeal flour
- 225 grams plain flour
- 1 Tbsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 2 tsp. sugar
- 1/2 tsp. salt
- 115 grams unsalted butter (cold, cut into pieces)
- 225 mL buttermilk (cold)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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