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10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2/3 cup whole wheat flour (you could use white whole wheat, but I just used regular whole wheat flour)
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (or margarine, softened at room temperature or melted on lowest setting in microwave)
- 6 Tbsp. stevia (in-the-Raw Granulated Sweetener or granular Splenda, or use sugar, if you don't care about having a low-sugar cookie)
- 3 Tbsp. brown sugar (or use 3 T more Stevia or Splenda if you want sugar-free cookies)
- 1 Tbsp. vanilla
- 1/2 cup crumbs ("oatmeal, " or rolled oats, To make "oatmeal crumbs" buzz the rolled oats in the food processor or blender until they are coarsely ground, then measure the amount you need. I use these in lots of baking, and they're also good as a binder in meatballs or meatloaf.)
- 1/4 cup chop fine pecan (measure 1/4 cup pecans, then chop with chef's knife)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wade O. 9 years ago
This recipe works better if you add an egg to it--I would say at the stage when you combine the small-bowl stuff.