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Ingredients
US|METRIC
8 SERVINGS
- 0.25 oz. active dry yeast (2 1/2 teaspoons)
- 1 tsp. honey
- 1 1/4 cups warm water (105–115 degrees F, divided)
- 2 cups bread flour (or high-gluten flour, plus additional for kneading)
- 1 cup wheat flour (whole-)
- 1/4 cup virgin olive oil (extra-)
- 1 tsp. salt
- cornmeal (for sprinkling baking sheets)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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