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Whole Wheat Zucchini Muffins with Cinnamon Crumble
THE ALMOND EATER15Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups whole wheat flour
- 1/4 cup brown sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/4 cup coconut oil (melted)
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1 1/2 cups shredded zucchini
- 1/4 cup whole wheat flour
- 3 Tbsp. brown sugar
- 1/2 tsp. canela
- 3 Tbsp. butter (use dairy free for dairy free option)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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