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Ingredients
US|METRIC
7 SERVINGS
- 1 box lasagne (Anna Whole Wheat, 13.2 oz)
- 1/2 cup onion (chopped)
- 1 1/2 garlic cloves (Bellino Whole, minced)
- 1 jar pasta sauce (Cento, 26 oz)
- 2 eggs (slightly beaten)
- 1 lb. ricotta cheese
- 1 lb. mozzarella cheese (shredded)
- 1 head broccoli (approx. 3 cups, finely chopped)
- 1/2 head cauliflower (approx. 1 cup, finely chopped)
- 1 cup spinach (finely chopped)
- 2 carrots (approx. 1 cup, peeled and finely chopped)
- 12 mushrooms (large, approx. 2 cups, finely chopped)
- 1/2 cup grated Parmesan cheese (Cento)
- salt
- ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1190mg50% |
| Potassium1100mg31% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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