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Whole-Wheat Vanilla + Rhubarb Cake
PETITE PINOTTE14Ingredients
90Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 1 1/2 cups flour (all-puspose)
- 1 1/2 cups whole wheat flour
- 2 tsp. baking powder
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 tsp. kosher salt
- 6 large eggs
- 1 Tbsp. vanilla paste
- 2 cups rhubarb
- 1 cm Cake
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1730mg72% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber8g32% |
| Sugars84g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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