Whole Wheat Twisted BreadsticksON DINE CHEZ NANOU
Breadsticks are best when they can be broken with friends and family. This recipe for Whole Wheat Twisted Bread Sticks or Danish Bread Sticks are hearty and healthy treat served with any meal. The rye and wheat flours are perfect paired with the crushed grains and beer for a delicious bread worthy of sopping up your favorite sauces. We hope you and your loved ones enjoy them as much as we do.
- Soak the rye grain in a bowl with the warm water for 1 hour.
- Mix the yeast with a little beer and then put all the ingredients in the mixer bowl along with the rest of the beer.
- Knead for 5 minutes on medium speed. Let rise for 1 hour in a warm, draft-free place.