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6Ingredients
33Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups wheat flour (whole-, plus extra for rolling out the dough)
- 1/2 tsp. salt
- 1 cup butter (cold, unsalted, 2 sticks)
- 1/2 cup water (plus ice)
- 1 egg (beaten with a splash of water)
- 8 Tbsp. jam (we prefer either homemade jam or an all-fruit spread that’s sweetened with fruit juice concentrate as opposed to sugar or high-fructose corn syrup)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J. O. 5 years ago
This was a very great recipe. I found it less complicated after reading the instructions. But, since I do not have a food processor I had to blend the wheat flour, butter, and salt the old fashioned way. By hand. It took me a while and I did add some sugar to my version of the recipe because my whole wheat flour has a strong taste to it, so wanted it to taste sweet. I had strawberry jam, so put that in the middle and I coated the pastries with the egg. I must say it all turned out great. A down side is that overall, it took me 3 hours total to do everything. I think it is because I had to do everything by hand. My family loves the pastries though. Thank you. ^^