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7Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sweet potato (about 2 large or 2.5 cups mashed, cooked sweet potato, cooled)
- 1/3 cup plain whole milk yogurt
- 2 Tbsp. honey
- 2 cups whole wheat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 4 Tbsp. butter (cold or frozen)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium220mg6% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A110% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marcia G. 5 years ago
I will definitely save this recipe to make again. The dough mixed up perfectly, and the biscuits baked as pictured. I made a blended cauliflower sausage soup to serve over the biscuits. I can’t wait to make again with a different meal combo. Great recipe!
Kaitlin Romano 7 years ago
Flavour was definitely lacking, could have used more spice! Also needed to add way more flour than what the recipe asked for because the dough was super sticky and would not roll out at all. Probably won't make this recipe again.