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Whole-Wheat Strawberry Ricotta Scones with a Lemon Glaze
HOME AND PLATE13Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/3 cup coconut sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 lemon
- 6 Tbsp. cold butter
- 1 cup strawberries (chopped)
- 3/4 cup ricotta cheese
- 1 egg (slightly beaten)
- 1/4 cup whipping cream
- 1 lemon
- 1 Tbsp. confectioner sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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