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Whole-Wheat Spaghetti with Roasted Squash
WILLIAMS SONOMA - TASTE9Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- squash
- 9 Tbsp. extra virgin olive oil
- 6 yellow onions (halved through the stem end and sliced lengthwise paper-thin)
- freshly ground pepper (Fine sea salt and, to taste)
- 1 piece butternut (or calabaza squash, about 6 oz., 185 g, peeled and cut into 1/2-inch, 12-mm dice)
- 1/4 cup fresh bread crumbs
- 2 Tbsp. kosher salt
- 1 lb. whole wheat spaghetti (or linguine)
- 1/4 cup parmigiano reggiano cheese (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3000mg125% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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