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Whole Wheat Soft Pretzels with Two Dipping Sauces
JAMIE GELLER12Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup warm water
- 1 Tbsp. light brown sugar (packed)
- 1 tsp. kosher salt
- 2 1/4 tsp. active dry yeast
- 3 Tbsp. oil (any variety)
- 2 cups white whole wheat flour
- 1 cup all purpose flour
- 1 Tbsp. vital wheat gluten
- 2/3 cup baking soda
- coarse salt (or cinnamon sugar for sprinkling)
- mustard sauce (Tarragon)
- chocolate sauce
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