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Ingredients
US|METRIC
20 SERVINGS
- 3 tsp. active dry yeast
- 3 cups whole milk (3.25 per cent fat, warmed to a temperature of 97ºF, 36ºF)
- 2 1/2 tsp. salt
- 2 tsp. butter (melted)
- 5 1/3 cups whole wheat bread flour
- 1/2 cup dough
- 2 Tbsp. butter (for the loaf pan)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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