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Whole-Wheat Rosemary Focaccia Bread
100 DAYS OF REAL FOOD8Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 envelope active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (between 100 and 110 degrees F)
- 1 honey (little squeeze, about 1/2 teaspoon)
- 2 1/2 cups whole wheat flour (freshly ground tastes great in this recipe!)
- 1 tsp. salt
- 8 Tbsp. olive oil (divided)
- pepper (to taste)
- 2 Tbsp. rosemary leaves (fresh, coarsely minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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