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9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups Pillsbury BEST™ Whole Wheat Flour
- 1 cup old-fashioned rolled oats
- 1/4 cup chia seeds
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup honey
- 1/3 cup coconut oil (melted)
- 3/4 cup Smucker’s® Natural Red Raspberry Fruit Spread (OR Smucker’s Natural Strawberry Fruit Spread)
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Directions
- HEAT oven to 350°F. Line 9-inch square baking pan with foil, extending over edges of pan.
- COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve ½ cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.
- BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kateri L. 4 years ago
I had leftover rhubarb - raspberry filling from a strudel I made, so made these bars to use it up. SO GOOD! The base layer is so moist and delicious, the fruit topping is just bonus.
Marla Hughes 5 years ago
They turned out pretty good! It reminds me of toasted pb&j, my whole family enjoyed !