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Marie Keith: "Subbed pumpkin spice for all spices listed and su…" Read More
12Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup whole wheat flour
- 1/2 cup all purpose flour
- 2 Tbsp. brown sugar (or raw sugar)
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs
- 1 1/4 cups buttermilk (or make your own buttermilk with vinegar or lemon juice)
- 1/2 cup canned pumpkin (or fresh)
- 2 Tbsp. butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marie Keith 5 years ago
Subbed pumpkin spice for all spices listed and subbed 1c soy milk + 1tbsp vinegar for buttermilk
I think in the future I won’t be doing a whole wheat version