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Whole Wheat Pumpkin Bread with a Maple Pecan Glaze
BAKE.EAT.REPEAT15Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1 tsp. canela
- 1 cup pumpkin puree
- 1/2 cup brown sugar (lightly packed)
- 2 eggs
- 2/3 cup plain greek yogurt
- 1 tsp. vanilla
- 2 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 1/4 cup pecans (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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