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Ingredients
US|METRIC
24 SERVINGS
- 1 cup white whole wheat flour
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 2 1/4 tsp. instant dry yeast
- 1 1/4 cups water (120° to 130°)
- 1 1/2 tsp. salt
- 1/2 cup pepperoni (diced)
- 1/2 cup baking soda
- 1 egg (beaten)
- garlic salt
- 1 garlic cloves (minced or pressed)
- 2 tsp. olive oil
- 14 oz. crushed tomatoes (in rich puree)
- 1/2 tsp. sugar
- 1/2 tsp. italian seasoning
- 1/4 tsp. dried basil
- 1/8 tsp. salt
- 1/8 tsp. crushed red pepper flakes
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1520mg63% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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